Protein glycosylation. Structural and functional aspects

Structural and functional characteristics of bovine milk protein glycosylation.

Most secreted and cell membrane proteins in mammals are glycosylated. Many of these glycoproteins are also prevalent in milk and play key roles in the biomodulatory properties of milk and ultimately in determining milk's nutritional quality. Although a significant amount of information exists on the types and roles of free oligosaccharides in milk, very little is known about the glycans associa...

GH7 cellobiohydrolases structural, functional and evolutional aspects

Casein Proteins: Structural and Functional Aspects

Mammalian milk is a complex fluid mixture of various proteins, minerals, and lipids, which play an important role in providing nutrition and immunity to the newborn. Casein proteins, which form about 80% of the bovine milk proteins, form large colloidal particles with calcium phosphate to form casein micelles, which for many years have been an important subject of interest. Casein micelles are ...

Physical and Functional Aspects of Boshrūyeh Mills

Water can be considered to be the reason for existence and the main factor in formation of some of the traditional Iranian architectural structures. Innovative technologies such as [water] mills and water reservoirs etc. can be placed in this category. These structures are the result of the interaction of the previous generations with nature and utilising its various elements. The human of the ...

Physical and Functional Aspects of Boshrūyeh Mills

Water can be considered to be the reason for existence and the main factor in formation of some of the traditional Iranian architectural structures. Innovative technologies such as [water] mills and water reservoirs etc. can be placed in this category. These structures are the result of the interaction of the previous generations with nature and utilising its various elements. The human of the ...